We finished the ten week course with fika. I enjoyed dill chips (haven't eaten them since I was in Sweden in March), cinnamon scrolls, donuts, coffee and lots of other sweets. I'm still burping up dill and it's awesome.
We both got a "Diplom" from the Svenska Skolan and even that is pretty impressive. I will have to scan it in when I pick it up from Robin's house.
I'm, really looking forward to enrolling next year (in February) for the Intermediate course and learning lots more over the summer break leading up to the start of semester.
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